IFV

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IFV is a Research Institute and RTD performer in the project.

• Master of the intrinsic quality of the wines.
• Support the industrial exploitation of biomass.
• Reduce production costs of firms

 The IFV also has a collection of 20,000 strains of wine microorganisms: yeasts, lactic acid bacteria and mold

Scientific Team:

• Project leader: Alain Poulard Ing. Dr
• Research team:
  • Morvan Coarer Ing. (molecular biology)
  • Aurélie Pain (microbiology, technology)
  • Emmanuel Vinsonneau Ing.( technology-enology)
  • Marc Vergnes ( technology-enology)

Contact details:
Institut français de la vigne et du Vin     Domaine de l’Espiguette  30240 le Grau du Roi France

Tel: +33(0)4.66.80.00.20
Fax: +33-4-66515928
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Webpage: http://www.vignevin.com