Press Release in Greece
- A Press release for the start of the WILDWINE project has been published to e-journals which has been spread and re-published by many Greek websites related to the food and wine sector (see A1-A6).
- An extended article for the idea and the scope of the project has been published by the e-magazine “foodmagazine” which is distributed to numerous food companies in the country (A7).
- Press releases have been also prepared and are going to be published in the next days by the SME associations NEMEA and PEZA in their respective websites (A8 & A9).
Press Release in Italy
A press release has been sent and published by the SME association ASTI-MONFERRATO to local newspapers (see below).
Press Release in Spain
Many press releases have been announced in relevant websites in Spain (see C1-C6):
C1. La Semana Vitivinicola: Weekly magazine distributed in all the wine cellars and wine-related businesses of Spain.
C2 ACE: Associació Catalana d’Enòlegs: Oficial web page of the Oenologists Association of Catalonia
C3 Revista ACEnologia: Oficial magazine of the Oenologists Association of Catalonia
C4 Vi-FRANC: Internet magazine of general wine appreciation (Sumillers and general public)
C5 CUPATGES.CAT: Internet magazine of general wine appreciation (General public)
C6 El Correo del Vino: Professional web page of Spanish Oenologists
Press Release in France
Multi-strain indigenous Yeast and Bacterial starters for "Wild-ferment" wine production
Le projet WildWine a été mis en place à l'initiative de chercheurs de l'institut agronomique grec DEMETER. L'objectif est d'évaluer et d'exploiter la diversité des levures et bactéries indigènes pour développer de levains originaux (« levains sauvages »), spécifiques des régions vitivinicoles, et donc utilisables pour produire des vins de terroir. La portée novatrice du projet est de combiner des cultures indigènes de Saccharomyces avec des non-Saccharomyces et des Oenococcus oeni indigènes avec des bactéries lactiques d'autres espèces pour former des mélanges particuliers de levures et de bactéries.
